Line Cook

Job Description

Language: English

Duties and Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers
• Oversee kitchen operations
• Maintain inventory and records of food, supplies and equipment

Employment Requirements

• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
• Trade certification is available, but voluntary, in all provinces and territories.

We appreciate your interest for the position. However, only shortlisted applicants will be contacted